Organic Chickpeas

Organic Chickpeas, also known as garbanzo beans, have a rich history of cultivation in Middle Eastern countries, spanning thousands of years. These legumes are highly valued for their abundant plant-based nutrition and are utilized in a wide variety of culinary delights, including meals, salads, and soups across many cuisines. Notably, chickpeas play a pivotal role in few iconic dishes, such as hummus and falafel.

We specialize in supplying the Kabuli type of organic chickpeas sourced mainly from Turkey. Our focus primarily lies in providing organic whole chickpeas. However, we also offer broken, split, and ground organic chickpeas tailored to the needs of flour, falafel, and hummus manufacturers. Our dedication to quality ensures that our customers receive the finest organic chickpeas to enhance their culinary creations and Turkish organic chickpeas are renowned for their exceptional quality.